This week we’re talking all about the chemicals found in food packaging and how they impact our bodies and the environment with guest expert Justin Boucher, Operations Director at the Food Packaging Forum.
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This week we’re celebrating National Oyster Day! We’re talking all about shellfish aquaculture, and how cultivating oysters fits into our economy, environment, and changing climate. Guest: Dr. Bill Walton.
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We talked to Dr. Ayana Elizabeth Johnson about the ocean and solutions to the climate crisis. Listen to learn about the ocean’s role in climate change and more!
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