This week we’re talking all about the chemicals found in food packaging and how they impact our bodies and the environment with guest expert Justin Boucher, Operations Director at the Food Packaging Forum.
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In this lab, Titi & Zakiya get into the history of Juneteenth, the food traditions behind the holiday, and the power that food has to connect people across families, communities, and cultures. Guest: Nicole Taylor, author of Watermelon and Redbirds
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We want to understand our food system in the United States. Our interview with Dr. Marie Spiker helps us understand the process from farm to fork to flush. Dope Labs Podcasts listeners share what was missing from their local grocery stores, and we talk about the various ways the food industry has to adjust when the demand changes.
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